Chinese Food
All Recipes
Eclipse of the sun
The red shrimp tail is hung with golden quail eggs. It looks like you want to have a taste. The outer layer of the batter is slightly crispy. The prawn is delicious. The egg is smooth, tender and full of vitality. Take a bite and mix four or fiv... ...
Here's a pink heart Cheesecake
There's no extra story. At best, today I suddenly want to tell you how to eat a cake, and then I fall out. Don't look at people's ugly appearance. In fact, they win in the connotation.
Matcha stripe cake roll
It's a cake roll with strong smell of Matcha. A touch of green is a good mood. It's filled with cream and fresh green grapes. It's very fresh. Shape reference @ Huihua food record.
Steamed black sesame rice cake
Eating more black sesame is good for hair health. The rice cake with black sesame has strong fragrance, soft and delicious. The operation is also very simple.
Kiwi Muffin
Kiwifruit has become a disaster in recent years. From red heart to yellow heart. Full of eyes. Fed up with boredom. There are still mountains. I've been wondering if there is any way to eliminate the hill quickly. Making wine? Make jam? There ar... ...
Tiger skin cake roll
I remember when I was in middle school, there was a cake roll with bright yellow tiger stripes on its surface. It was very popular among students at that time. Everyone bought it. The surface layer of tiger skin egg is fragrant. The taste is q-s... ...
Crispy moss
Ningbo's special food - tetiao crispy cake
Bear soda biscuit
Soda biscuits are also translated as combed biscuits. It is said that they originated in the United States in 1801. They are named after the sound of crack when baking. Compared with ordinary biscuits, soda biscuits are crisp and low in sweetnes... ...
Bean paste breakfast bag
Soft and delicious breakfast bag. Children love it. They are also simple. Try it. Share more about official account - everyday dad who loves life.
Cupcakes
Easy to eat cake
Hot tea cake roll (not easy to crack)
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
Zero failure Marguerite cookies
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
Bread with cream
Today, children have been shouting about the fresh cream bread. This bread has multiple tastes. The soft bread, plus the sweet and creamy taste of the Caldas sauce, melts at the first entrance. It's like eating ice cream. It's popular with children.
Dog doughnut cake
Cute dog doughnut. It's not very difficult to make. Novice can also make it. The material is also very basic. There's no additive at all. Adults and children can eat it at ease. Let's take a look at the practice.
Non retractable sponge cupcakes
I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake d... ...
Matcha fragrant cake
This cupcake is similar to the pound cake. It's delicate and full-bodied. However, due to the reduction of sugar, milk and Matcha are added, the taste is more fresh and less greasy. French Vanilla Cream and Matcha powder are used for mounting. T... ...
Matcha Qifeng cake
I hope I can make a different Qifeng cake. It's really beautiful. Five eggs.
Almond QQ sugar paper Cupcake
It's more open today. Groping in the dark. There is a dark cake. But my cake is white. It's not a little white. Make a little progress every day. Maybe stick to it. Make a lot of progress. I can't always say that I can't do it. Or I'm worried ab... ...
